Protein Plus Shrimp

I have finally made it to Chicago and been loving it! Mostly because my sister and I have really been rockin the kitchen! I've made so many new recipes that have been so fun, and also visited some great restraunts. Heres a little recap of some recipes:

Protein Bars

2 cups Peanut Butter
3/4 cup agave or honey
3 big scoops of protein powder
1 scoop of fiber boost if you have it

Add if you want:
Sunflower seed
Pumpkin seed
Flaxseed
Chia seeds

Here's a recipe from Kath Eats Real Food Blog that we tried, and even added chicken! Great soup for the week!

Shrimp Coconut Kale Soup

http://www.katheats.com/

Ingredients (3-4)

• Olive oil in the bottom of a pot
• 1 head collard greens (or kale or spinach), trimmed into bite size pieces
• 3 cups veggie broth
• 1 can lite coconut milk
• 3/4 lb peeled shrimp
• 1/2 tsp smoked paprika
• 1/4 tsp turmeric
• Salt + pepper to taste
• Coconut flakes + sriracha to garnish

Instructions

• Heat oil and add greens.
• Lightly sautee.
• When wilted, add broth and coconut milk. Bring to just under a boil.
• Reduce heat to low.
• Add shrimp and spices, stirring. Cook for 3-4 minutes, until shrimp are cooked through and bright pink. Do not overcook!
• Garnish with coconut