Another great stomping ground we came across in NYC. Fig & Olive embossed every dish with olive oil, and some with fig, my fav! We started with the cheese platter, served with fig and olive walnut, tapenade & marcona almond. There were 6 cheeses presented:
Fromage de Chevre(Goat)
Gorgonzola Dolce (Cow)
Rocchetta (Cow, Sheep, Goat)
Caccio de Roma (Sheep)
Manchego (Sheep)
Taleggio (Cow)
For dinner, I ordered the Sea Scallops & Truffle Artichoke Tapenade...truffles delight!
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