Chicago

HERE I COME!!!!!

Fig & Olive

Another great stomping ground we came across in NYC. Fig & Olive embossed every dish with olive oil, and some with fig, my fav! We started with the cheese platter, served with fig and olive walnut, tapenade & marcona almond. There were 6 cheeses presented:

Fromage de Chevre(Goat) 

Gorgonzola Dolce (Cow) 

Rocchetta (Cow, Sheep, Goat) 

Caccio de Roma (Sheep) 

Manchego (Sheep) 

Taleggio (Cow) 

For dinner, I ordered the Sea Scallops & Truffle Artichoke Tapenade...truffles delight!